My Grandmother’s Pouding Chômeur
Ingredients
Syrup
- 1 cup maple syrup
- 1/2 cup water
- 1/2 cup brown sugar
- 2 cup butter
- 2 tbsp cornstarch
Batter
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter
- 1 tsp vanilla extract
- 3/4 cup flour
- 2 tsp baking powder
- 3/4 cup lait
- pinch of salt
Instructions
- Whisk together all the syrup ingredients and bring to a boil. Cook for 5 minutes. Pour into an 8x11 cake pan.
- Whisk all the batter ingredients until light and fluffy, pour over the syrup. Bake for 30 minutes in an oven preheated to 375ºF.